Adam Hyland’s practice is characterised by the development of strong working relationships with clients.
Adam is a chemical engineer and has the benefit of ten years working in R&D in the food manufacturing industry prior to joining the patent attorney profession in Australia in 2000. He holds a Bachelor of Engineering (Chemical) degree, with Honours, from the University of NSW, and a Graduate Diploma in IP Law from the University of Melbourne. Since 2003 he has been a registered patent attorney in Australia, and is also registered to practice in New Zealand. Adam was previously a principal of a major firm of patent attorneys.